One Pan Cheesy Smoked Sausage & Pasta

• Meat

  • 1 lb Sausage

• Produce

  • 1 tbsp Garlic
  • 1/2 cup Onion
  • 1/3 cup Scallions
  • 1 (14 oz can Tomatoes

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 8 oz Pasta, dry

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1/2 tsp Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 2 cup Cheddar jack cheese
  • 1/2 cup Milk

Found on budgetsavvydiva.com

Ingredients

• 1 Tbsp olive oil
• 1 lb sausage
• ½ cup diced onion
• 1 Tbsp minced garlic
• 2 cups Chicken Broth
• 1 (14 oz) can diced tomatoes
• ½ cup milk
• 8 oz dry pasta
• ½ teaspoon salt and pepper, each
• 2 cup shredded Cheddar-Jack cheese
• ¼ tsp of Red Pepper Flakes
• ⅓ cup chopped scallions, for garnish

Directions

• Place olive oil into your pan over medium heat - add onions and sausage - cook for 5 minutes - add garlic and all seasonings - cook for 2 minutes
• Add chicken broth, tomatoes, milk, and pasta - bring mixture to a boil - lower heat and cover for 15 minutes
• Still in cheese
• Serve and garnish