Chocolate Chip Mint Greek Yogurt Pops

• Pasta & Grains

  • 1/4 cup Chocolate magic shell

• Baking & Spices

  • 1/2 cup Chocolate chips, mini
  • 1 Food coloring, green
  • 3/4 tsp Mint or peppermint extract
  • 2 tbsp Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 1/2 cup Milk
  • 1 cup Or no-fat vanilla greek yogurt, Low-Fat

• Frozen

  • 6 Popsicle sticks

Found on countrycleaver.com

Ingredients

• 1 cup Low-Fat, or No-Fat Vanilla Greek Yogurt
• 1 1/2 cup Milk
• 1 tsp Vanilla Extract
• 3/4 tsp Mint or Peppermint Extract
• 2 Tbsp Sugar
• 1/2 cup Mini Chocolate Chips
• Green Food Coloring, optional
• 1/4 cup Chocolate Magic Shell, optional
• 6 Popsicle sticks

Directions

• In a mixing bowl, whisk together the milk, greek yogurt, vanilla, peppermint extract. Add in green coloring to your desired shade of green. Whisk it into the mixture until its evenly mixed in. Pour the mixture into a popsicle mold. Sprinkle the tops of the pops with the mini chocolate chips, some will settle through while the pops freeze. If you would like additional chips mixed in, mix in a few additional mini chocolate chips using the popsicle sticks. Place sticks in the pops to freeze. Place the pops in the freezer for 5 hours or longer to freeze solid. When ready to serve, run the base of the molds under hot water briefly and while grasping the sticks, wiggle the pops out of the mold. Dip or drizzle the pops in to the Chocolate Magic Shell. Serve immediately.