Chicken Cordon Bleu Noodle Bake

• Meat

  • 2 cups Chicken, cooked
  • 8 oz Ham, cooked and diced

• Produce

  • 1 Parsley, dried

• Canned Goods

  • 2 cans Cream of chicken soup

• Pasta & Grains

  • 2 cups Egg noodles, cooked

• Baking & Spices

  • 1 Salt and pepper

• Snacks

  • 18 Butter crackers

• Dairy

  • 2 cups Swiss cheese

Found on belleofthekitchen.com

Description

Ingredients

• 2 cups egg noodles, cooked
• 2 cups cooked chicken, chopped
• 8 oz. cooked and diced ham
• 2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
• 2 cups shredded swiss cheese
• salt and pepper to taste
• dried parsley, to taste
• 18 butter crackers, crushed

Directions

• Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
• Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
• Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!