Creamy Pecan Pralines

• Baking & Spices

  • 1 pinch Salt
  • 1/4 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 5 tbsp Butter, unsalted
  • 6 tbsp Light cream

• Other

  • 1/3 cup Thm gentle sweet (or my copycat recipe

Found on joyfilledeats.com

Description

Ingredients

• 1 cup pecans, toasted (I toast nuts at 400 degrees until they are lightly browned and smell heavenly)
• 5 T. unsalted butter, divided
• 6 T. light cream
• 1/3 cup THM gentle sweet (or my copycat recipe)
• 1/4 t. vanilla
• pinch of salt

Directions

• Combine 4 T. butter, sweetener, and cream over medium heat. Stir until sweetener is dissolved.
• Add vanilla.
• Cook until it is a deep golden brown. As soon as it reached that deep color (right before burning) remove from the heat and immediately add the other 1 T. butter. Stir until smooth.
• Add salt and toasted pecans. Drop by spoonfuls onto on wax paper. Refrigerate until firm.