Chicken Enchilada Zucchini Boats

• Gluten free

• Meat

  • 2 cups Chicken, cooked and shredded

• Produce

  • 2/3 cup Corn, frozen
  • 2 cloves Garlic
  • 1/2 cup Yellow onion
  • 4 Zucchini (2 1/2 lbs, medium

• Condiments

  • 1 (15 oz tomato sauce

• Baking & Spices

  • 1 tbsp Ancho chili powder
  • 1 tbsp Chili powder
  • 1 1/2 tsp Cornstarch
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1 1/4 cups Mexican-blend cheese

• Liquids

  • 2/3 cup Water

Found on cookingclassy.com