Chicken Fajita Nacho Dip

Chicken Fajita Nacho Dip

Chicken Fajita Nacho Dip

Chicken Fajita Nacho Dip

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 15 oz can Black beans, low sodium
    • 1/4 cup Cilantro
    • 1/2 cup Jalapenos
    • 1/2 cup Onion and bell pepper
    • 1 14 oz can Tomatoes or fresh diced tomatoes
  • Condiments

    • 3 tbsp Texas pete hot sauce
  • Snacks

    • 1 Nacho "chips
  • Dairy

    • 2 8 oz. blocks Cream cheese
    • 3 cups Mexican-blend shredded cheese
    • 1 cup Monterey jack
    • 1 cup Sour cream

Found on

Description

A lifestyle blog by Kelley Wilson featuring recipes, crafts, and home tips to make your life easier.

This recipe will fill a 9x13 casserole dish.

Ingredients

  • 2 8 oz. blocks of cream cheese softened
  • 1 cup of sour cream
  • 1 cup of shredded Monterey Jack
  • 1 12.5 oz can of white chicken breast, shredded rotisserie chicken, or leftover shredded chicken breasts.
  • 3 tablespoons Texas Pete hot sauce (can use more)
  • 1/2 cup each dice onion and bell pepper
  • 1 15 oz can low sodium black beans drained and rinsed
  • 1 14 oz can diced tomatoes or fresh diced tomatoes
  • 1/2 cup sliced jalapenos (optional)
  • 3 cups Mexican blend shredded cheese
  • 1/4 cup chopped cilantro (optional)
  • Nacho Chips

Directions

  • Preheat oven to 350 degrees
  • With an electric mixer blend cream cheese and sour cream until smooth and fluffy.
  • Blend in Monterey jack cheese.
  • Spread in the bottom of a 9x13 dish.
  • Saute onion and bell pepper in olive oil on low until softened.
  • Sprinkle across cream cheese mixture.
  • Drain chicken if using canned and sprinkle over onions and peppers.
  • Shake 3 tablespoons or more of Texas Pete hot sauce over chicken. (Be generous)
  • Drain and wash black beans and scatter them over the chicken.
  • Layer on tomatoes and jalapenos.
  • Sprinkle with cheese (yes you can use more if you want)
  • Bake in the oven for 25 minutes or until cheese is melted and bubbly.
  • Chop Cilantro and scatter over the top.
  • Serve with tortilla chips.
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Title:

Chicken Fajita Dip Recipe | Miss Information

Descrition:

This cheesy chicken fajita dip has everything you love on a plate of nachos and now every chip will have something good on it!

Chicken Fajita Nacho Dip

  • Produce

    • 1 15 oz can Black beans, low sodium
    • 1/4 cup Cilantro
    • 1/2 cup Jalapenos
    • 1/2 cup Onion and bell pepper
    • 1 14 oz can Tomatoes or fresh diced tomatoes
  • Condiments

    • 3 tbsp Texas pete hot sauce
  • Snacks

    • 1 Nacho "chips
  • Dairy

    • 2 8 oz. blocks Cream cheese
    • 3 cups Mexican-blend shredded cheese
    • 1 cup Monterey jack
    • 1 cup Sour cream

The first person this recipe

missinformationblog.com

missinformationblog.com

634 22

Found on missinformationblog.com

Miss Information

Chicken Fajita Dip Recipe | Miss Information

This cheesy chicken fajita dip has everything you love on a plate of nachos and now every chip will have something good on it!