The Best Sautéed Mushrooms

• Paleo

• Produce

  • 2 lbs Button mushrooms
  • 3 Garlic cloves
  • 1 1/2 tbsp Thyme, fresh leaves

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 3/4 cup Sherry, dry

Found on aspicyperspective.com

Ingredients

• 2 pounds button mushrooms, halved
• 2 tablespoons butter
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 1/2 tablespoons fresh thyme leaves
• 3/4 cup dry sherry
• Salt and pepper

Directions

• Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms. Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color. Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan. Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!