Bacon Ricotta Bruschetta with Fig Jam

Bacon Ricotta Bruschetta with Fig Jam

  • Prepare: 10M
  • Cook: 5M
  • Total: 15M
Bacon Ricotta Bruschetta with Fig Jam

Bacon Ricotta Bruschetta with Fig Jam

Ingredients

  • Meat

    • 10 slices Bacon, thick cut
  • Produce

    • 1/2 cup Basil
  • Condiments

    • 1 Fig jam
  • Baking & Spices

    • 1 Sea salt
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 1 Baguette
  • Dairy

    • 8 oz Whole milk ricotta
  • Time
  • Prepare: 10M
  • Cook: 5M
  • Total: 15M

Found on

Description

Ingredients

  • 10 slices thick cut bacon, cooked and cut into thirds
  • 1 baguette, sliced ½ and toasted
  • olive oil
  • 8 oz whole milk ricotta
  • fig jam
  • ½ cup basil, chiffonade cut
  • sea salt, freshly ground pepper

Directions

  • Cook bacon until done but not too crispy, set aside. When cooled, cut each slice into three pieces.
  • Preheat oven to 400 degrees and place rack in upper third of oven.
  • Slice baguettes and brush each slice with olive oil, place on cookie sheet, toast for 3-4 minutes.
  • When baguette slices a slightly golden, spoon ricotta onto each little toast and put back into the oven for 1-2 minutes, just until cheese is slightly warm. Remove from oven.
  • Top each toast with a small spoonful of fig jam, top with bacon and sprinkle with sea salt, freshly ground pepper and basil. Serve!
  • Prepare: 10 mins
  • Cook Time: 5 mins
  • TotalTime:
theorganickitchen.org

theorganickitchen.org

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Title:

Bacon Ricotta Bruschetta with Fig Jam

Descrition:

A delicious sweet and savory bruschetta made with bacon, ricotta cheese and fig jam

Bacon Ricotta Bruschetta with Fig Jam

  • Meat

    • 10 slices Bacon, thick cut
  • Produce

    • 1/2 cup Basil
  • Condiments

    • 1 Fig jam
  • Baking & Spices

    • 1 Sea salt
  • Oils & Vinegars

    • 1 Olive oil
  • Bread & Baked Goods

    • 1 Baguette
  • Dairy

    • 8 oz Whole milk ricotta

The first person this recipe

theorganickitchen.org

theorganickitchen.org

621 16

Found on theorganickitchen.org

The Organic Kitchen Blog and Tutorials

Bacon Ricotta Bruschetta with Fig Jam

A delicious sweet and savory bruschetta made with bacon, ricotta cheese and fig jam