Chicken Fajita Spaghetti Squash Boats

Chicken Fajita Spaghetti Squash Boats

  • Serves: 4 servings
  • Prepare: 10 mins
  • Cook Time: 30 mins
  • TotalTime:
Chicken Fajita Spaghetti Squash Boats

Chicken Fajita Spaghetti Squash Boats

Diets

  • Gluten free

Ingredients

  • Meat

    • 1/2 lb Chicken breasts
  • Produce

    • 2 cloves Garlic
    • 1 Onion
    • 1 tbsp Parsley
    • 1 Spaghetti squash
    • 1 Sweet pepper
  • Baking & Spices

    • 2 tsp Chili powder
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Oil
  • Nuts & Seeds

    • 1 tsp Cumin
  • Dairy

    • 1 cup Cheese

Found on

Description

All the things you love about chicken fajitas stuffed into huge cheese-covered spaghetti squash boats! An entire dinner-in-one thats incredibly easy to throw together too.

Cooking healthy has never been sweeter!

Ingredients

  • 1 spaghetti squash
  • 1 cup shredded cheese
  • 2 tablespoons oil
  • 1 sweet pepper
  • 1 onion
  • 2 cloves garlic
  • 1 teaspoon cumin
  • 2 teaspoons chili powder
  • 1/2 lb chicken breasts
  • 1 tablespoon parsley
  • Salt and pepper to taste
  • 1 medium spaghetti squash
  • 2 tablespoons olive oil, divided
  • Salt and pepper to taste
  • 1/2 lb chicken breasts, cut into strips
  • 1 sweet pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon minced fresh parsley

Directions

  • Cut spaghetti squash in half and rub inside of each half with 1 tablespoon olive oil and season with salt and pepper. Place on a grease baking sheet. Roast spaghetti squash at 400F 30-35 minutes or until fork tender. Remove from oven and use a fork to shred inside of each boat into spaghetti strands. Set aside.
  • In a large skillet over medium-high heat, saute chicken, pepper, onion, and garlic in remaining 1 tablespoon oil until chicken is no longer pink and veggies are tender. Stir in cumin, chili powder, and salt and pepper to taste.
  • Fill spaghetti squash boats with chicken mixture and top with cheese. Broil spaghetti squash boats under high heat 2 minutes or until cheese is melted and browned. Remove from oven and sprinkle with fresh parsley. Enjoy!

Nutrition

Nutrition Information Serving size: 1 cup Calories: 252 Fat: 13.6g Saturated fat: 3.1g Unsaturated fat: 10.5g Trans fat: 0g Carbohydrates: 14.4g Sugar: 2.8g Sodium: 127mg Fiber: 1.6g Protein: 20.1g Cholesterol: 54mg
  • Serves: 4 servings
  • Prepare: 10 mins
  • Cook Time: 30 mins
  • TotalTime:
wholeandheavenlyoven.com

wholeandheavenlyoven.com

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Title:

Chicken Fajita Spaghetti Squash Boats

Descrition:

All the things you love about chicken fajitas stuffed into huge cheese-covered spaghetti squash boats! An entire dinner-in-one that's incredibly easy too.

Chicken Fajita Spaghetti Squash Boats

  • Meat

    • 1/2 lb Chicken breasts
  • Produce

    • 2 cloves Garlic
    • 1 Onion
    • 1 tbsp Parsley
    • 1 Spaghetti squash
    • 1 Sweet pepper
  • Baking & Spices

    • 2 tsp Chili powder
    • 1 Salt and pepper
  • Oils & Vinegars

    • 2 tbsp Oil
  • Nuts & Seeds

    • 1 tsp Cumin
  • Dairy

    • 1 cup Cheese

The first person this recipe

wholeandheavenlyoven.com

wholeandheavenlyoven.com

723 0

Found on wholeandheavenlyoven.com

Whole and Heavenly Oven

Chicken Fajita Spaghetti Squash Boats

All the things you love about chicken fajitas stuffed into huge cheese-covered spaghetti squash boats! An entire dinner-in-one that's incredibly easy too.