Chicken Fettuccine Alfredo

• Meat

  • 2 12 ounces boneless, skinless chicken breast, boneless skinless

• Pasta & Grains

  • 12 oz Fettuccine

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 2 pinches Nutmeg

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 stick Butter, unsalted
  • 2 cups Heavy cream
  • 1 1/2 cups Parmigiano-reggiano cheese

Found on foodnetwork.com