Maple Twists

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tbsp Active dry yeast
  • 1 tsp Cinnamon
  • 2 3/4 cups Flour
  • 2 1/2 tsp Maple extract
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 3 tbsp Sugar
  • 1/2 tsp Vanilla extract
  • 1/2 cup White sugar

• Nuts & Seeds

  • 1/3 cup Pecans

• Dairy

  • 5/8 cup Butter
  • 13/16 cup Milk

Found on fakeginger.com

Description

Ingredients

• 2 3/4 to 3 cups flour
• 3/4 cup milk
• 1/4 cup butter
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 tablespoons active dry yeast
• 1 teaspoon maple extract
• 1 egg
• 1/4 cup melted butter
• 1/2 cup white sugar
• 1/3 cup chopped pecans
• 1 teaspoon cinnamon
• 1 teaspoon maple extract
• 1 cup powdered sugar
• 2 tablespoons melted butter
• 1 to 2 tablespoons milk
• 1/2 teaspoon maple extract
• 1/2 teaspoon vanilla extract

Directions

• Heat the milk and butter until very warm. Blend it (in stand mixer) with 1 cup of flour, 3 tablespoons sugar, 1/2 teaspoon salt, yeast, egg and maple extract. Beat this on low for 2 minutes. Add the rest of the flour 1/2 cup at a time (you may not need all 3 cups). Knead into a soft dough. It will become smooth an elastic in about five minutes. Cover bowl with plastic wrap and let it rise for 45 minutes (or till at least double in size).
• Combine all ingredients in a small bowl.
• After the dough rises, divide it into three pieces. Roll each piece into a 12 circle. Place the first circle on a buttered 14 pizza pan (I used parchment paper and sprayed it a little). Top the first circle with 1/3 of the streusel mixture and spread it around as thin as you can get it (repeat with 2nd and 3rd circles).
• Find something that is 2 across (like a dixie cup) and center it on the circles (press down a little to make a mark). Using scissors, cut from the outer edge into the cup mark, making 16 wedges.
• Gently lift and twist each section 5 times. Tuck the end in just a little so that it stays twisted.
• Lightly cover this with plastic wrap and let it rise for about 45 minutes to an hour. Bake in a 375° oven for 18-22 minutes (mine took the full 22 minutes). Remove from oven and let rest about 5 minutes before glazing.
• Whisk all ingredients until smooth. Drizzle over the baked maple twists.