Chicken Fettuccini in Sun-Dried Tomato Basil Cream Sauce

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1/4 cup Basil, fresh
  • 3 Garlic cloves

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 8 oz Fettucini pasta

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Red pepper flakes
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1/3 cup Sun-dried tomatoes in oil

• Dairy

  • 1/2 cup Heavy cream
  • 1/3 cup Parmesan cheese, grated

Found on thewholesomedish.com