Roasted Ratatouille Quinoa Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Bell peppers, medium
  • 2 cups Cherry tomatoes
  • 1 Eggplant, medium
  • 2 tsp Herbes de provence
  • 1 Lemon, Zest of
  • 1 Yellow onion, medium sweet
  • 2 Zucchini, halved and cut into 1/2-inch slices, medium

• Condiments

  • 1 Zoe's salad dressing

• Pasta & Grains

  • 6 cups Quinoa, cooked

• Baking & Spices

  • 1/2 Black pepper, freshly ground
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on thecafesucrefarine.com