Chicken Fricassee (Fricassee de Poulet a L'Ancienne

• Meat

  • 1 Chicken (3 1/2 to 4 pounds, whole

• Produce

  • 1 Bay leaf
  • 1 Carrot
  • 1 Celery stalk
  • 8 oz Cremini mushrooms
  • 2 sprigs Flat leaf parsley, fresh
  • 2 tbsp Tarragon, fresh leaves
  • 2 sprigs Thyme, fresh
  • 1 Yellow onion, small

• Refrigerated

  • 2 Egg yolks, large

• Canned Goods

  • 4 cups Chicken broth

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 3 tbsp Butter, unsalted
  • 1/4 cup Heavy cream

• Beer, Wine & Liquor

  • 2/3 cup White wine, dry

Found on marthastewart.com