Open-Face Caprese Sandwich

• Vegetarian

• Produce

  • 8 Basil, large fresh leaves
  • 2 Roma or plum tomatoes

• Baking & Spices

  • 1 Balsamic glaze

• Bread & Baked Goods

  • 2 English muffins

• Dairy

  • 1 Mozzarella, fresh

Found on chaosisbliss.com

Description

Ingredients

• 2 English muffins
• 2 Tbs olive oil.
• 2 Roma or plum tomatoes, sliced ¼ thick
• fresh mozzarella (I used 2 mozzarella balls per half muffin)
• 8 large fresh basil leaves, minced
• Balsamic glaze (or balsamic vinegar)

Directions

• Heat oven broiler on low setting and move rack to top position.
• Place English muffin halves onto a baking sheet face up, and use a pastry brush to brush olive oil over cut side.
• Lay 2-3 slices of tomato over each muffin half to cover. Cut mozzarella balls in half, and place four halves over tomatoes.
• Sprinkle minced basil leaves over English muffins. Drizzle with Balsamic glaze.
• Broil for 2 minutes (low broil setting) or until sandwiches edges are a little crispy and cheese has softened.