Chicken Gnocchi Soup

• Meat

  • 1 cup Chicken, cooked and shredded

• Produce

  • 1/2 cup Carrot
  • 1/2 cup Celery
  • 2 Garlic cloves
  • 1/2 cup Onion
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, dried
  • 2 Thyme, sprigs

• Canned Goods

  • 1 qt Chicken stock

• Baking & Spices

  • 1 Pepper & kosher salt, freshly ground

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 1 c gnochhi

Found on justalittlebite.com

Directions

• In a large pot, heat the oil over medium heat.
• Add the garlic, onion, carrot and celery. Stir and cook for 5 minutes until the vegetables have softened.
• Add the thyme, oregano, and parsley.
• Pour in the chicken stock and bring to a boil.
• Add the chicken and gnocchi.
• Turn the heat down to low and simmer for 15-20 minutes.
• Add salt and pepper to taste.
• Serve!