Pulled Hen and Buttermilk Dumplings

• Meat

  • 1 4- to 4 1/2-pound stewing hen
  • 4 strips Bacon, smoked thick-cut
  • 2 cups Pulled hen meat plus

• Produce

  • 5 Bay leaf, fresh
  • 1 Carrot, small
  • 3 Carrots, large
  • 2 stalks Celery, small
  • 4 stalks Celery
  • 1 Chives, Fresh
  • 1 cup Corn, fresh kernels
  • 1/2 tsp Garlic, granulated
  • 1 bunch Italian parsley, fresh
  • 1/2 tsp Onion, granulated
  • 3 Spanish onion

• Refrigerated

  • 3 Eggs, large

• Canned Goods

  • 1 cup Parmesan broth

• Pasta & Grains

  • 24 Dumplings

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 4 Cloves
  • 2 Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Red pepper

• Oils & Vinegars

  • 1 Olive oil
  • 4 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 1/4 lb Butter, unsalted
  • 1 cup Buttermilk
  • 1 qt Heavy cream
  • 1/4 cup Parmesan, grated
  • 8 Parmesan, rinds

• Beer, Wine & Liquor

  • 2 tbsp Bourbon

Found on foodnetwork.com