Chicken in Orange Sauce with Walnuts Recipe (Ready in about 20 minutes | Servings 8

• Gluten free

• Meat

  • 3 lbs Chicken thighs, boneless and skinless

• Produce

  • 1 tsp Dill, dried
  • 1/4 tsp Ginger, fresh or dried
  • 1/2 cup Raisins, white

• Condiments

  • 2 tbsp Margarine

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tbsp Cornstarch
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 cup Walnuts

• Drinks

  • 1 1/2 cups Orange juice

• Liquids

  • 1/4 cup Water

Found on grilllovers.org

Ingredients

• • 2 tablespoons margarine
• • 3 pounds chicken thighs, boneless and skinless
• • 1 teaspoon dried dill
• • 1/2 teaspoon salt
• • 1/4 teaspoon black pepper, ground
• • 1/4 teaspoon fresh or dried ginger
• • 1/2 cup white raisins
• • 1/2 cup chopped walnuts
• • 1 1/2 cups orange juice
• • 1 tablespoon cornstarch
• • 1/4 cup cold water

Directions

• Begin by melting margarine in the pressure cooker over MEDIUM heat. Then, fry the chicken thighs for 2 to 3 minutes, turning once. Add the remaining ingredients, except for cornstarch and water.
• Lock the cooker’s lid into place. Bring to LOW pressure; maintain pressure for about 10 minutes. Afterwards, remove the lid according to the manufacturer’s instructions.
• In a small-sized bowl, while whisking vigorously, combine the cornstarch with the water. Slowly stir into the cooker.
• Continue to cook for 3 minutes or until the sauce has thickened and the mixture is thoroughly warmed. Serve.