Garlic sausage is in many French recipes and it's easy to make

• Meat

  • 1/2 lb Organic or kosher chicken livers
  • 1 lb Pork shoulder or pork butt

• Produce

  • 4 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 tbsp Thyme, fresh fine leaves

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 tsp Black pepper, freshly ground
  • 1/2 tsp Cloves, ground
  • 2 tsp Kosher salt
  • 1/4 tsp Nutmeg, ground

• Dairy

  • 1 cup Whole milk

• Other

  • 3/4 pound fat back (not salt pork, cut into ½-inch cubes
  • 4 slices Dense-crumb (not sandwich-style white bread, crusts removed
  • 1 Length hog casing (optional

Found on meatandwildgame.about.com