Chicken Khao Soi

• Meat

  • 1 1/2 lb Chicken thighs, skinless boneless

• Produce

  • 1 2" piece ginger
  • 1/4 cup Cilantro, stems
  • 1 tbsp Coriander, ground
  • 8 cloves Garlic cloves
  • 4 Mexico or guajillo chiles, large dried New
  • 1 Red onion
  • 2 Shallots, medium

• Canned Goods

  • 2 cups Chicken broth, low-sodium
  • 2 14-oz. cans Coconut milk, unsweetened

• Condiments

  • 3 tbsp Fish sauce

• Pasta & Grains

  • 1 lb Chinese egg noodles

• Baking & Spices

  • 1 tsp Curry powder
  • 1 Kosher salt
  • 1 tbsp Palm sugar or light brown sugar, packed
  • 1 tbsp Turmeric, ground

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on bonappetit.com

Ingredients

• 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
• 2 medium shallots, halved
• 8 cloves garlic cloves
• 1 2" piece ginger, peeled, sliced
• ¼ cup chopped cilantro stems
• 1 tablespoon ground coriander
• 1 tablespoon ground turmeric
• 1 teaspoon curry powder
• 2 tablespoons vegetable oil
• 2 14-oz. cans unsweetened coconut milk
• 2 cups low-sodium chicken broth
• 1½ lb skinless, boneless chicken thighs, halved lengthwise
• 1 lb Chinese egg noodles
• 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
• 1 tablespoon (packed) palm sugar or light brown sugar
• Kosher salt
• Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)