Turkey Leg Split Pea Soup

• Gluten free

• Meat

  • 2 Turkey legs (about 2 lbs., smoked

• Produce

  • 3 cups Carrots
  • 2 cups Celery
  • 1 bag Split peas

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 tsp Celery seed
  • 1 tbsp Salt

• Liquids

  • 7 cups Water

Found on mantitlement.com

Ingredients

• 3 cups sliced carrots
• 2 cups sliced celery
• 1 bag split peas (16 oz.)
• 2 smoked turkey legs (about 2 lbs.)
• 1 tablespoon salt
• fresh ground black pepper
• 1 teaspoon celery seed
• 7 cups water

Directions

• Place all ingredients in a crock pot and set on low for 8 hours.
• Remove the turkey legs, let cool and shred.
• Using an immersion blender (or once the soup is cooled you can use a blender in batches) blend the soup until you reach the desired consistency.
• Add the shredded turkey meat back into the soup and stir, or you can serve the shredded turkey as a garnish on top of each bowl of soup.