Chicken Liver Fry Recipe, Pan Fried

• Meat

  • 250 g Chicken liver pieces

• Produce

  • 1/4 tsp Black pepper corn, powder
  • 1 tbsp Coriander, leaves
  • 1 Onions, medium size

• Condiments

  • 1 tsp Ginger-garlic paste

• Baking & Spices

  • 1 Salt
  • 1 pinch Turmeric powder/haldi

• Oils & Vinegars

  • 2 tbsp Oil

• Other

  • 1 tsp Red chilii powder

Found on yummyindiankitchen.com

Description

Ingredients

• 2 tbsp oil
• 1 medium size onions finely sliced
• 1 tsp ginger garlic paste
• 250 gms chicken liver pieces(cleaned and washed)
• salt - to taste
• 1 tsp red chilii powder
• a pinch of turmeric powder/haldi
• ¼ tsp black pepper corn powder
• 1 tbsp freshly chopped coriander leaves

Directions

• Firstly, in a pan, add oil and heat it.
• Add sliced onions and saute till sligh pinkish.
• Add ginger garlic paste and saute until raw smell disappears.
• Add chicken liver pieces and saute until color of liver changes.
• Add salt as per requirement.
• Add red chilli powder, turmeric powder, black pepper corn powder,mix well.
• Saute for few minutes on medium flame.
• Cook for 2-3 minutes on low flame by covering the lid.
• Remove the lid, stir well and cook for another for 4-5 minutes while stirring in between on low flame.
• Add some chopped coriander leaves and cook for a minute.
• Chicken liver fry is ready to be served!!!