No Bake Chocolate Stout Cheesecake Cups

• Vegetarian

• Baking & Spices

  • 6 oz Bittersweet chocolate
  • 1 1/4 cup Powdered sugar
  • 1 tsp Salt

• Snacks

  • 1 cup Graham cracker crumbs

• Dairy

  • 3 tbsp Butter
  • 2 (8-ounce packages Cream cheese
  • 1/2 cup Heavy cream

• Beer, Wine & Liquor

  • 1/2 cup Stout beer

Found on thebeeroness.com

Ingredients

• 1 cup (110g) graham cracker crumbs
• 3 tablespoon (42g) melted butter
• 2 (8-ounce) packages cream cheese, softened
• ½ cup (120mL) heavy cream
• 1 ¼ cup (150g) powdered sugar
• 1 teaspoon salt
• ½ cup (112mL) stout beer (imperial coffee stout works well)
• 6 ounces bittersweet chocolate, melted and cooled slightly

Directions

• Stir together the graham cracker crumbs and melted butter. Spoon into 4 (8oz) serving cups, about 2 to 3 tablespoons per cup, press until compacted into the bottom.
• In a stand mixer beat the cream cheese until light and fluffy. Add the heavy cream, beat until well combined.
• Add the powdered sugar and salt, mix until light and fluffy.
• Slowly add the beer and chocolate while the mixer is on low. Turn the mixer on high, beat for about 6 minutes or until well combined.
• Spoon into servings cups, chill for at least two hours and up to overnight.