Soft Chewy Gingerbread Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 2 cup Flour
  • 1 Granulated sugar
  • 1 Powdered sugar
  • 1 3/4 Tblsp. mccormick gingerbread spice

• Dairy

  • 3/4 cup Butter

• Desserts

  • 1 3.4 oz.pkg. Butterscotch pudding

Found on snapcreativity.com

Description

Directions

• Preheat oven to 350 F.
• In a large bowl beat butter, sugar, dry pudding mix and egg in a large bowl until well blended.
• In a separate bowl mix together remaining ingredients.
• Slowly add ingredients from secondary bowl to the butter mixture.
• Refrigerate for one hour or until dough is firm.
• Roll dough into one inch balls and dredge first in granulated sugar and then powdered sugar.
• Place on lightly greased cookie sheet and bake at 350 degrees for 10 minutes or until cookie starts to crack.