Chicken Livers with Leeks and Kale

• Gluten free

• Meat

  • 4 slices Bacon, uncured
  • 1 lb Chicken livers

• Produce

  • 1 clove Garlic
  • 2 cup Kale cut into ribbons
  • 1 cup Leeks, small

• Canned Goods

  • 1/2 cup Chicken broth

• Baking & Spices

  • 1 tbsp Flour or arrowroot flour
  • 1 Salt and pepper

Found on simpleseasonal.com