Grilled Garlic Butter Corn on the Cob

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 4 ears Husked fresh corn

• Condiments

  • 2 tsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Dairy

  • 1/2 stick Butter

Found on cleanandscentsible.com

Description

Ingredients

• 2 cloves garlic
• ½ stick {1/4 cup} melted butter
• 2 teaspoons honey
• 1 tsp. ground cumin {optional}
• 4 ears of husked fresh corn
• salt and pepper to taste

Directions

• Mince the garlic and combine with the melted butter, and honey {and cumin if you are adding this}.
• Brush off any silk on the cobs and brush a thick layer of the butter mixture onto each cob. Place the corn in a plastic bag and let it marinate for an hour {you can skip the marinate time if you are in a hurry}.
• Preheat a gas grill to high heat.
• Remove the corn from the bag, season each cob with salt and pepper and wrap in aluminum foil to make four grill packets.
• Place the packets on the grill and close the lid. Grill for approximately 15-20 minutes {the fresher the corn the less grill time needed}, turning the packets every 5 minutes or so. The corn is done when it feels soft when pricked with a toothpick.