Skillet Taco Pie

• Gluten free

• Meat

  • 1 lb Ground turkey breast or extra-lean ground beef

• Produce

  • 1 15 ounce can Black beans, no-salt-added
  • 1/4 cup Green onions
  • 1 Lettuce
  • 1 Poblano chile pepper, fresh
  • 1 Tomatoes, fresh

• Condiments

  • 1/2 cup Salsa
  • 1 8 ounce can Tomato sauce

• Baking & Spices

  • 1 tsp Chili powder

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Taco shells

• Dairy

  • 1 cup Cheddar cheese or mexican-style four cheese blend, reduced-fat

Found on bhg.com

Description

Directions

• In a large skillet cook turkey and poblano pepper over medium-high heat until meat is browned. Stir in beans, tomato sauce, salsa, chili powder, and cumin. Bring to boiling; reduce heat to medium. Simmer, covered, about 5 minutes or until slightly thickened. Stir in half of the broken taco shells and the green onions. Top turkey mixture with remaining broken taco shells, the cheese, lettuce, and tomatoes. If desired, serve with additional salsa.

Nutrition