Impossibly Easy Spinach and Feta Pie

• Vegetarian
• Gluten free

• Produce

  • 4 Green onions, sliced (1/4 cup, medium
  • 1 package Spinach, frozen

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup Bisquick original or reduced fat baking mix
  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1/2 cup Feta cheese
  • 2/3 cup Milk

Found on bettycrocker.com

Description

Ingredients

• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
• 1/2 cup crumbled feta cheese
• 4 medium green onions, sliced ( 1/4 cup)
• 1/2 cup Bisquick™ Original or Reduced Fat baking mix
• 2/3 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 eggs

Directions

• 1 Heat oven to 400°. Grease pie plate, 9x1 1/4 inches. Mix spinach, cheese and onions in pie plate.
• 2 Stir remaining ingredients until blended. Pour into pie plate.
• 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition