Homemade Caramel Popcorn

• Condiments

  • 1/2 Honey

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 cup Butter, unsalted

• Other

  • 1 Scoop Kernels cooked

Found on myheavenlyrecipes.com

Description

Ingredients

• 1 Scoop Kernels Cooked
• 1 C Unsalted Butter
• 1 C Light Brown Sugar
• 1/2 Honey
• 1 TSP Salt
• 1/2 TSP Baking Soda
• 1 TSP Pure Vanilla Extract

Directions

• PREHEAT oven to 300.
• PLACE the popcorn in a large bowl.
• MELT Butter, adding brown sugar, honey and salt.
• INCREASE the heat to medium high and bring the mixture to a boil then lower the heat to medium.
• Boil for 3-4 minutes without stirring.
• Add baking soda and vanilla to the caramel mixture, stirring until you have a thick, even, glossy sauce.
• Slowly pour half the caramel sauce over the popcorn, while stirring the popcorn. Continue to stir the popcorn and the other half of the sauce until it’s all well coated.
• Divide the popcorn between the two baking sheets and sprinkle the popcorn with salt.
• Place in the oven and bake for 30 minutes, stirring halfway through.
• Allow popcorn to cool completely, or use buttered fingers to clump the popcorn together to form bunches if desired.

Nutrition