SPICY COLD TOFU (Liangban Dofu

• Vegan
• Gluten free

• Produce

  • 1 tbsp Bean paste, spicy
  • 2 cloves Garlic
  • 2 tbsp Scallion

• Refrigerated

  • 1 package Silken tofu

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tsp Sesame oil

Found on thewoksoflife.com

Description

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon spicy bean paste
• 1 teaspoon sesame oil
• ½ teaspoon sugar
• 2 cloves minced garlic
• 2 tablespoons chopped scallion
• 1 package silken tofu
• Optional: chopped thai basil, chopped cilantro, chopped thousand year old egg

Directions

• Put the soy sauce, bean paste, sesame oil, and sugar in a small bowl. Add half the garlic and half the scallions. Mix it all together. Slice the tofu and lay it in your serving bowl. Drizzle the sauce over it and garnish with the rest of the garlic and scallion on top. You can also garnish with a bit of chopped thai basil and/or cilantro. You can also stir in a chopped thousand year old egg.