Chicken Mexican Soup ( for Canning

• Meat

  • 3 Chicken breasts, large boneless cooked

• Produce

  • 1 1/2 cups Carrots
  • 2 cups Celery
  • 3 cups Corn
  • 3 Garlic cloves
  • 2 (15 ounce cans Kidney beans
  • 1 Onion, large
  • 2 (14 1/2 ounce cans Rotel tomatoes
  • 4 cups Tomatoes, fresh or canned

• Canned Goods

  • 3 Chicken bouillon cubes
  • 6 cups Chicken broth

• Baking & Spices

  • 1 tbsp Canning salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Liquids

  • 6 cups Water

Found on food.com

Description