Maple Balsamic Roasted Carrots

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Baby carrots

• Condiments

  • 2 tbsp Balsamic vinegar
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Black pepper, Cracked
  • 1 Course sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil

Found on reallifedinner.com

Description

Ingredients

• 1 lb baby carrots, halved lengthwise
• ¼ cup olive oil
• 2-3 tbsp maple syrup (depending on how sweet you like your carrots)
• 2 tbsp balsamic vinegar
• Course sea salt
• Cracked black pepper

Directions

• Preheat oven to 400 degrees
• In a large mixing bowl whisk together the olive oil, maple syrup and balsamic vinegar.
• Add carrots and toss until all carrots are coated.
• Spread coated carrots onto a cookie sheet that has been sprayed with cooking spray or covered in foil.
• Sprinkle carrots with coarse sea salt and coarse black pepper.
• Bake at 400 degrees for 20 minutes, stir and bake for an additional 10-15 minutes or until carrots are tender and look nicely roasted.
• If you want them to get a little more char, place them under the broiler for a minute or two.