Pecan Oatmeal White Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 1/2 cup Oatmeal

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 1/8 cup Flour
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 3/4 tsp Vanilla
  • 1 cup White chocolate chips

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/2 cup Butter

Found on 365daysofbakingandmore.com

Description

Ingredients

• 1/2 cup (1 stick) butter, room temperature
• 1/2 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 3/4 teaspoon vanilla
• 1 cup plus 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup uncooked oatmeal
• 1/2 cup chopped pecans
• 1 cup white chocolate chips

Directions

• Preheat oven to 375 degrees F.
• In a mixer fitted with the paddle attachment, cream the butter until it is light and fluffy.
• Add both sugars and beat until light and smooth.
• Beat in the egg and vanilla.
• In a medium mixing bowl. whisk together the flour, salt, baking soda, oatmeal, and pecans.
• Gradually add it to the butter mixture, until just blended.
• Mix in the white chocolate chips.
• Place level tablespoons of dough on the cookie sheets about 1 inch apart.
• Bake for 10 – 12 minutes or until slightly golden.