Chicken Noodle Soup

• Meat

  • 12 oz Rotisserie chicken

• Produce

  • 1 1/2 cups Carrots
  • 1 1/2 cups Celery
  • 3 Garlic cloves
  • 1/3 cup Parsley
  • 2 tsp Thyme, fresh
  • 1 1/2 cups Yellow onions

• Canned Goods

  • 4 (14.5 oz cans Chicken broth, low-sodium

• Condiments

  • 1 tbsp Lemon juice, fresh

• Pasta & Grains

  • 1 1/3 cups Egg noodles, medium dry

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

Found on cookingclassy.com