Crispy Oven Baked Sweet Potato Fries

• Vegan
• Gluten free

• Produce

  • 1 tsp Onion powder
  • 2 Sweet potatoes, large

• Baking & Spices

  • 1 tsp Salt
  • 3 tbsp Tapioca flour

• Oils & Vinegars

  • 3 tbsp Avocado oil or melted coconut oil plus more

Found on nurturemygut.com

Description

Ingredients

• 2 large sweet potatoes
• 3 Tablespoons avocado oil or melted coconut oil plus more for baking sheet
• 3 Tablespoons tapioca flour
• 1 teaspoon onion powder
• 1 teaspoon salt

Directions

• Preheat oven to 425 degrees.
• Peel sweet potatoes. Cut off ends and slice ¼ inch thick. Cut into match sticks.
• Place fries in a large bowl and toss in oil.
• In aother large mixing bowl, whisk together tapioca flour, onion powder and salt. Add sweet potato fries and toss to coat.
• Cover 2 large baking sheets with parchment paper. Spread a drizzle of oil over parchment paper and spread all over with your hands.
• Distribute sweet potato fries between both baking sheets and do not let fries touch. Place both trays in the oven and bake for 15-20 minutes. The bottom tray should be ready in 15 minutes and the top tray in 20 minutes.
• Using a spatula, place baked sweet potato fries in a serving dish lined with parchment paper or paper towels and serve hot. Enjoy!