Chicken Parm Crescents

• Meat

  • 1 Breaded chicken fingers, fully cooked

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 Sesame seeds, Toasted

• Bread & Baked Goods

  • 1 can Crescent rolls

• Dairy

  • 1 Mozzarella cheese

• Other

  • Rao's sauce or your fave

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 can crescent rolls
• fully cooked breaded chicken fingers
• shredded mozzarella cheese(judge the amount by how much cheese you like)
• Raos sauce or your fave
• 1 beaten egg
• toasted sesame seeds (toast in a dry skillet on med/low for a few mins.)

Directions

• Unroll the crescent into triangles on a cookie sheet lined with parchment paper.
• Top each one with a chicken finger, then sauce and cheese.
• Roll up starting at the wide end.
• Brush the top with egg.
• Sprinkel with sesame seeds.
• Bake at 375 15-20 mins until golden and cheese is melted!