New Year's Black Eyed Peas with Sausage

• Meat

  • 1 lb Sausage

• Produce

  • 1 Onion, large

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Oil

• Other

  • 1 can (14 ounce size whole tomatoes

Found on cdkitchen.com

Description

Directions

• Place black-eyed peas in large stew pan to simmer. Fry sausage in oil until well browned. Drain all but 2 tablespoons of oil from skillet. Saute onion in remaining oil. Add onions with oil and remaining ingredients to peas. Simmer for 30 minutes over a low heat. Serve with corn bread and tossed salad.

Nutrition