Suzette Sauce

• Baking & Spices

  • 1/4 tsp Kosher salt
  • 2/3 cup Sugar

• Drinks

  • 2/3 cup Orange juice, fresh

• Dairy

  • 6 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 2 tbsp Grand marnier or other orange liqueur

Found on epicurious.com

Description

Ingredients

• 2/3 cup fresh orange juice
• 2/3 cup sugar
• 2 tablespoons Grand Marnier or other orange liqueur
• 6 tablespoons chilled unsalted butter, cut into pieces
• 1/4 teaspoon kosher salt

Directions

• Preparation Bring orange juice, sugar, and Grand Marnier to a simmer in a large skillet over medium heat, stirring until sugar is melted. Add butter a piece at a time, whisking until incorporated before adding more; stir in salt. Continue to gently simmer, swirling sauce often, until slightly thickened, about 5 minutes. Serve warm.

Nutrition