Chicken Parmesan Casserole

• Meat

  • 1 lb Chicken, cooked

• Produce

  • 1 Basil

• Condiments

  • 1 1/2 32 ounce jars Marinara sauce

• Pasta & Grains

  • 1 16 ounce package Penne pasta

• Baking & Spices

  • 2 tsp Italian seasoning

• Dairy

  • 1 cup Mozzarella cheese
  • 1 cup Parmesan cheese

Found on thecountrycook.net

Description

Directions

• Cook the pasta according to package directions.
• Rinse and drain the pasta in a colander.
• In a large bowl combine cooked pasta, cooked chicken, Italian seasoning, 1/2 cup mozzarella cheese, ½ cup shredded parmesan cheese and marinara sauce.
• Mix until combined.
• Spread the pasta in a 9 x 13 inch casserole dish and cover with foil.
• Bake at 350 degrees for 30 minutes.
• Remove from the oven and uncover and top with remaining cheeses.
• Bake for about 10 minutes until cheese is melted and casserole is heated through.
• Garnish with chopped basil if desired.

Nutrition