Chicken Parmesan Roll Ups

• Meat

  • 1 Tyson parmesan herb crusted chicken

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Condiments

  • 2 1/2 cups Marinara sauce

• Pasta & Grains

  • 12 Lasagna noodles

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 12 oz Cream cheese
  • 2 1/2 cups Mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated

Found on chef-in-training.com

Description

Ingredients

• Tyson parmesan herb crusted chicken, about 6 pieces (you can make your own homemade breaded chicken, I just used this to save on time)
• 2½ cups marinara sauce. (See my recipe)
• 12 lasagna noodles, cooked according to package directions
• 12 ounces cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 2½ cups grated mozzarella cheese, divided

Directions

• Cook chicken according to the package. Cut chicken into bite size pieces. Set aside.
• In a medium bowl, combine softened cream cheese, parmesan cheese, onion powder, garlic powder and salt and mix well.
• Preheat oven to 350 degrees F.
• Spray 9x13 inch baking pan with cooking spray. Set aside.
• On a large flat working surface, lay out cooked noodles.
• Divide cream cheese mixture into 12 portions and place on each noodle and carefully spread evenly over the noodles.
• Sprinkle 1½ cups mozzarella over noodles, reserving the rest for the top.
• Then sprinkle chicken evenly over noodles and roll up and place each bundled noodle into a prepared 9x13 baking dish sprayed with cooking spray.
• Pour sauce over noodles and bake at 350 degrees F for 50 minutes.
• Remove from oven and sprinkle the remaining cheese over the top and return to oven for 5 minutes until melted.