Holiday Breakfast Quiche

• Meat

  • 1/2 cup Ham

• Produce

  • 1 cup Arugula
  • 1/2 cup Green onion

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 jar Red peppers, roasted

• Bread & Baked Goods

  • 1 Premade frozen pie crust

• Dairy

  • 1 tbsp Butter, unsalted
  • 3/4 cup Half and half
  • 8 oz Swiss cheese

Found on addingatouchofgrace.com

Description

Ingredients

• 1 tablespoon unsalted butter
• 1/2 cup green onion, diced
• 4 eggs
• 3/4 cup half and half
• 1/2 cup diced ham
• 1/2 jar roasted red peppers, chopped
• 1 cup arugula
• 8 oz Swiss cheese, shredded
• 1 premade frozen pie crust

Directions

• Preheat oven to 350 degrees. In a medium skillet on medium heat, melt butter. Add onions and cook, stirring occasionally, until onions are soft, about 5 minutes. In a medium bowl whisk eggs. Add half and half and whisk until combined. Mix in ham, roasted peppers, arugula and cheese. Fold in butter and onion from skillet. Place frozen pie crust on baking sheet, then add mixture to pie crust, distributing evenly in pan. Bake 45 minutes or until eggs are cooked through.