Slow Cooker Creamy Tomato Basil Tortellini Soup

• Vegetarian

• Produce

  • 1/3 cup Basil, fresh
  • 2 Bay leaves
  • 1 3/4 cup Carrots
  • 5 cloves Garlic
  • 3 (28 oz cans Roma tomatoes, whole
  • 1 3/4 cup Yellow onion

• Canned Goods

  • 1 (32 oz carton Vegetable broth

• Pasta & Grains

  • 16 oz Refrigerated three-cheese tortellini

• Baking & Spices

  • 1 tbsp Granulated sugar
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3/4 cup Heavy cream
  • 1 Parmesan

Found on cookingclassy.com