Buffalo Chicken Meatballs

• Meat

  • 1 lb Ground chicken, Lean

• Refrigerated

  • 1 Egg white, large

• Condiments

  • 1 Blue cheese or ranch salad dressing
  • 1/3 cup Louisiana-style hot sauce

• Bread & Baked Goods

  • 3/4 cup Panko bread crumbs

• Dairy

  • 1/2 cup Butter

Found on lilluna.com

Ingredients

• ¾ cup panko bread crumbs
• ⅓ cup Louisiana-style hot sauce, divided
• ½ cup butter, melted
• 1 large egg white
• 1 lb lean ground chicken
• Blue cheese or ranch salad dressing (optional)

Directions

• Melt butter in your ⅓ cup of hot sauce. This will make the sauce less spicy. If you prefer more spicy, skip this step or add less butter.
• In a large bowl, combine bread crumbs, half of your hot sauce/butter combo, and egg white. Add chicken and gently mix. Shape into twenty-four 1-in. balls. Place on a greased baking pan.
• Bake at 400 for 25-30 minutes or until cooked through.
• Toss meatballs with remaining hot sauce. Enjoy with ranch dipping or by themselves. They are great either way!