Pressure Cooker Italian Sausages

• Gluten free

• Meat

  • 1 lb Italian sausages, links

• Oils & Vinegars

  • 1 tbsp Canola oil

Found on magicskillet.com

Description

Ingredients

• 1 pound (480 g) Italian sausages,links separated and patted dry
• 1 tablespoon canola oil

Directions

• Heat canola oil in pressure cooker over medium-high heat until very hot.
• Add sausages and cook,over medium heat,turning with a tongs every minute,until browned on all sides. Add any other ingredients into the pressure cooker that desire to cook with the Italian sausages.
• Close pressure cooker and lock the lid. Set the burner heat to high. When pressure cooker reaches high pressure,reduce heat to low. Set timer to cook for 15 minutes.
• Remove the pot from the heat. Carefully open pressure cooker. Insert a meat thermometer into the center of each sausage, making sure it has achieved an internal temperature of at least 165 F (80C).