Piña Colada Ice Cream (dairy free

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 cups Pineapple

• Canned Goods

  • 2 can Coconut milk, full-fat

• Condiments

  • 1 1/2 tbsp Lime juice, fresh
  • 1/2 cup Maple syrup, real

Found on savorylotus.com

Description

Ingredients

• 2 can full fat coconut milk (where to buy BPA free coconut milk)
• 2 cups chopped pineapple (canned works too)
• ½ cup real maple syrup
• 1½ tbsp fresh lime juice

Directions

• Place all ingredients into blender and process until creamy smooth. Chill in fridge.
• Process according to the instructions of your ice cream maker. (I use THIS one.)
• Serve immediately as more of a soft serve ice cream OR freeze for 1-2 hours to firm up a bit. Enjoy!