Malawach

• Vegan

• Condiments

  • 50 g Margarine

• Baking & Spices

  • 200 g Plain flour

• Oils & Vinegars

  • 1 Margarine or oil

• Liquids

  • 100 ml Water

Found on family-friends-food.com

Ingredients

• 200g plain flour (1 2/3 cups)
• 100ml water (6.5 tbsp)
• (Pinch salt - optional)
• 50g margarine (2 tbsp)
• Extra margarine or oil for frying

Directions

• In the bowl of a stand mixer, combine the flour and water and mix using the dough hook until a soft dough is formed. Leave the motor running to knead the dough for a few minutes - it should leave the sides of the bowl clean. Transfer the dough to a clean bowl, cover with cling film, and leave to stand for 30-40 minutes. Divide the dough into 4 pieces. Roll a piece of dough into a circle roughly 20-25cm (8-9 inches) in diameter and spread a quarter of the margarine evenly over it - it will look like a lot of margarine! Roll up to form a long roly-poly, then fold the ends in to give three layers. Finally, flatten together slightly with the rolling pin and set aside. Repeat with the remaining pieces of dough. Heat a little oil or margarine in a frying pan over a medium-high heat. Roll one of the pieces of dough out into a 20cm circle, then fry in the hot oil for a few minutes on each side, until golden, crisp, and cooked through. Repeat with the remaining dough. Serve warm or hot, cut into wedges.

Nutrition