Chicken Piccata for Pressure Cooker

Chicken Piccata for Pressure Cooker

  • Prepare: 10M
  • Cook: 32M
  • Total: 42M
Chicken Piccata for Pressure Cooker

Chicken Piccata for Pressure Cooker

Ingredients

  • Meat

    • 6 Chicken breast, halves
  • Produce

    • 1 tsp Basil, dried
    • 3 Garlic cloves
    • 1 Lemon
    • 4 Shallots
  • Canned Goods

    • 3/4 cup Chicken broth
  • Condiments

    • 1/3 cup Lemon juice, fresh
    • 1 cup Pimento stuffed olive
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1 tbsp Potato starch or 1 tablespoon flour
    • 2 tsp Salt
    • 1/4 tsp White pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Dairy

    • 1/4 cup Parmesan cheese, fresh
    • 1/4 cup Sour cream
  • Beer, Wine & Liquor

    • 1 tbsp Sherry wine
  • Time
  • Prepare: 10M
  • Cook: 32M
  • Total: 42M

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Title:

Chicken Piccata For Pressure Cooker Recipe - Food.com

Descrition:

Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in The Pressure Cooker Cookbook, I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds.

Chicken Piccata for Pressure Cooker

  • Meat

    • 6 Chicken breast, halves
  • Produce

    • 1 tsp Basil, dried
    • 3 Garlic cloves
    • 1 Lemon
    • 4 Shallots
  • Canned Goods

    • 3/4 cup Chicken broth
  • Condiments

    • 1/3 cup Lemon juice, fresh
    • 1 cup Pimento stuffed olive
  • Baking & Spices

    • 1/2 cup All-purpose flour
    • 1 tbsp Potato starch or 1 tablespoon flour
    • 2 tsp Salt
    • 1/4 tsp White pepper
  • Oils & Vinegars

    • 1/4 cup Olive oil
  • Dairy

    • 1/4 cup Parmesan cheese, fresh
    • 1/4 cup Sour cream
  • Beer, Wine & Liquor

    • 1 tbsp Sherry wine

The first person this recipe

food.com

food.com

461 0

Found on food.com

Food.com

Chicken Piccata For Pressure Cooker Recipe - Food.com

Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in The Pressure Cooker Cookbook, I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds.