Chicken Pot Pie Crescent Roll Ring

• Meat

  • 2 cups Chicken

• Canned Goods

  • 1 10.75 oz can Cream of chicken soup, condensed

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 tbsp Heavy cream

• Frozen

  • 1 15 oz can Mixed vegetables

• Other

  • 2 8ct Pillsbury Original Crescents

Found on frugalcouponliving.com

Description

Ingredients

• 2 8ct Pillsbury Original Crescents
• 2 cups Shredded Chicken
• 1 15 oz can Mixed Vegetables
• 1 10.75 oz can of Condensed Cream of Chicken Soup
• 2 tablespoons Heavy Cream
• ½ teaspoon Salt
• ½ teaspoon Pepper

Directions

• Preheat your oven to 375° and line a pizza pan with parchment paper.
• Open one can of crescents and separate them into 4 rectangles, place them on your pizza pan in the shape of a cross with a small square in the center.
• Now open your second can and separate them into 4 rectangles, and place them in a X shape overlapping the cross pattern.
• In a large mixing bowl, mix together your chicken, cream of chicken soup, mixed vegetables, salt, and pepper.
• Scoop your chicken pie filling and place toward the center onto each crescent.
• Fold the outside edge of the crescent dough to the middle and pinch the dough together with your fingers.
• Bake for 22-25 minutes, slice, and enjoy while hot.