Crock-Pot® Hot Chocolate

• Vegan
• Gluten free

• Produce

  • 1/2 cup Cacao, organic raw

• Refrigerated

  • 4 cups Almond milk, unsweetened

• Canned Goods

  • 2 cups Coconut milk, full-fat canned

• Baking & Spices

  • 1 tbsp Arrowroot starch
  • 1/2 cup Coconut sugar
  • 3 oz Dark chocolate
  • 1/4 tsp Sea salt
  • 1 tbsp Vanilla extract

Found on tasty-yummies.com

Description

Ingredients

• ½ cup organic raw cacao (or regular unsweetened baking cocoa powder)
• ½ cup coconut sugar
• 1 tablespoon arrowroot starch
• ¼ teaspoon sea salt
• 4 cups unsweetened almond milk (or other non-dairy milk)
• 2 cups full-fat canned coconut milk
• 1 tablespoon vanilla extract
• 3 ounces roughly chopped dark chocolate (or bittersweet/semi-sweet chocolate chips)

Directions

• Add the raw cacao, coconut sugar, arrowroot and sea salt to the Crock-Pot®. Whisk well to combine.
• Add the almond milk, coconut milk and vanilla extract. Whisk again to combine.
• Add in the dark chocolate. Stir well to combine.
• Place the lid on the Crock-Pot® and set to high for 1 hour and 30 minutes and cook until hot. Leave the lid on while cooking.
• Just before serving give it a good stir to mix in the melted chocolate and to make it silky and smooth. Set the Crock-Pot® to warm and keep the lid on when not serving.
• Ladle the Hot Chocolate into mugs and top with your preferred toppings. Enjoy.