Habanero, Onion and Pepper Stuffed Flank Steak

• Gluten free

• Meat

  • 1 Flank steak

• Produce

  • 1 Green bell pepper
  • 1 Habanero peppers
  • 1/2 Sweet onion

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 Provolone cheese

Found on grilling24x7.com

Description

Directions

• Pound flank steak flat.
• Dice onions and peppers and sautee in a frying pan until tender.
• Season the flattened flank steak.
• Lay the sliced provolone cheese on the steak.
• Add the sauteed onions and peppers and roll the steak up, tying with butchers twine to secure.
• Grill over direct heat until the steak is done to your liking.